Chef needed

Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the preparation and cooking of meals in our establishment. If you have a passion for culinary arts and enjoy creating delicious dishes, we would love to hear from you. The chef must be an expert in Carribbean/Jamician/West Indian dishes.

Duties:
- Prepare and cook meals according to established recipes and standards
- Plan menus and ensure variety and quality of food offerings
- Monitor food production to ensure consistency and efficiency
- Collaborate with kitchen staff to ensure smooth operations
- Train and supervise kitchen staff in proper food handling and preparation techniques
- Maintain inventory control to minimize waste and ensure freshness of ingredients
- Adhere to food safety regulations and maintain a clean and organized kitchen
- Collaborate with bartending staff to create food and beverage pairings

Requirements:
- Proven experience as a Chef or similar role in the food industry
- Extensive knowledge of culinary arts, techniques, and best practices
- Strong understanding of food safety regulations
- Excellent organizational skills with the ability to multitask in a fast-paced environment
- Strong leadership skills with the ability to train and motivate kitchen staff
- Ability to work well under pressure and meet tight deadlines
- Excellent communication skills, both verbal and written

Skills:
- Bartending
- Cooking
- Inventory control
- Food service
- Food handling
- Hospitality
- Dietary department
- Food production
- Food industry
- Food safety

If you are passionate about creating exceptional culinary experiences, we invite you to apply for this position. We offer competitive compensation, opportunities for career growth, and a supportive work environment. Join our team of dedicated professionals today!

Job Types: Full-time, Part-time

Pay: $18.51 - $22.29 per hour

Expected hours: 40 per week

Experience level:

• 9 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Ability to Relocate:

• Baytown, TX: Relocate before starting work (Required)

Work Location: In person

Salary : $19 - $22