Line cook

Job Overview

Non-exempt,

full or part time position.

line cook is responsible for Farmer Boys

overall meal preparation and presentation in

a consistent and efficient manner according

to Farmer Boys’ standards while using

independent decision-making. Employees in

this position provide customers with menu

items as quickly, conveniently, and efficiently

as possible in a friendly manner.

A line cook is

also required to work with other cooks and

servers / cashiers in a team like and friendly

manner. Other duties as assigned.

Responsibilities

Adheres to food safety and sanitation

procedures as trained and as directed

by Manager in Charge.

Prepares meals as assigned according

to Farmer Boys cooking specifications

and customer requests.

Ensures correct portioning, sizing,

packaging, plate presentation,

wrapping, freshness and speed of

service.

Follows food preparation sheet to

ensure appropriate stock levels for

items used and provides feedback to

management in regards to par levels

and usage.

Notifies the manager of any perishable

items whose freshness is questionable.

Operates, cleans and sharpens all

appropriate food preparation

Reports all spoilage and poor quality

products to the manager immediately.

Communicates with cashiers in a

friendly and professional manner,

Maintains stock and cleanliness of

required work areas as directed by the

Manager in Charge.

Follows the work schedule as posted,

unless a change in the schedule is

arranged with the Manager in Charge.

Behavioral Skills Needed

Must possess and display genuine

concern, care and empathy for all

guests and their overall dining

experience.

Must be detail oriented and disciplined

to complete assigned tasks in the

pursuit of excellence.

Must behave and act in accordance

with brand standards in all areas of food

safety and food preparation.

Must understand and achieve company

vision, mission, and goals.

Must be able to work as a team

member and be an effective

representative of the brand.

Must possess ability to effectively work

independently or in teams, mindful of all

timetables.

Food Safety

Proactively protects critical limits and

standards assigned to product critical

control points.

Unwavering protection of the safety of

product above all other job priorities.

Immediately notifies the Manager in

Charge of any food safety risks.

Reads, understand and follows instructions and labeling system on all Material Safety Data Sheets. Job Requirements Minimum age requirement is 18.

0 3 years of cook or preparation cook or a combination of the 2.

Understands the importance of quality. Ability to take direction, read and comprehend written instructions. Must be able to present State or County

mandated

with in

time

allowed by local governments

Minimum physical requirements

May be working for periods of time in kitchen environments with higher ambient air temperatures than normal. While performing the duties of the job, the employee is regularly exposed to the risk of fumes.

The use of solvents and industrial degreasers are required regularly to clean equipment, tools and floors; the fumes occur when cleaning.

Physical requirements include standing (up to 4 hours at time); walking, bending and stooping

Requirements

also include

lifting

while

putting

deliveries

Line Cook- Farmer Boys

We are looking to build a great team, every member counts, join us today!!

Fleible schedules avail.

Last updated : 2024-09-06

Salary : $20