Dining Room Manager FT

The Dining Room Manager is an organized and friendly individual who thrives in a fast-paced environment and has a passion for serving others. They withhold a high level of hospitality and guest satisfaction by working closely with the Culinary Director in hiring and scheduling serving staff and ensuring Residents are receiving the highest quality service at every meal.

Do you have a passion for helping people and want to make a true impact in your next career move? Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest in and empower our team members for upward movement within the company and in their careers. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you!

Our Core Values are Commitment, Empowerment, Communication, Excellence, Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage (wisdom) and Agora (gathering place). Our communities are a gathering place of wisdom!

Benefits:

• Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members
• On-Demand Pay – Request a pay advance!
• Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
• Health/ Dental/ Vision/ Disability/ Life Insurance
• Flex Spending Account
• Dependent Care Flex Plan
• Health Savings Account
• 401(k) Retirement Savings Plan with company matching!
• Paid time off and Holiday pay
• Associate Assistance Program – counseling services at the other end of the phone!
• Discounted Meal Tickets
• Referral Bonus Program – earn money for referring your friends!
• Tuition Assistance (for programs directly related to team member's position)
• Lasting relationships with our residents! Our residents have so much wisdom to share!

Position Details:

Community Name: The Brennity at Tradition

Address: 10685 SW Stony Creek Way Port Saint Lucie, FL 34987

Phone number: 772-345-2700

Status (FT/PT/PRN): FT

Shift(s): Variable

What does a Dining Room Manager at Sagora do?

• Interview, select, and train new culinary associates in conjunction with the Culinary Director
• Schedule servers
• Maintain the flow of service from the kitchen to the dining room to ensure all residents receive their preferences in both food and beverages timely
• Always keep the dining room clean and service ready
• Deep clean kitchen on a monthly basis
• Management and supervision of all service associates assigned to dining room
• Execution of catering responsibilities as assigned by supervisor
• Assist with management of alcohol service in accordance with state and federal regulations and Sagora Senior Living policies
• Management of all sanitation and safety functions and responsibilities
• Maintain proper personal appearance and hygiene according to established procedures for all food and beverage associates
• Assist with any records, reports, and paperwork as assigned
• Develop and maintain good working relationships with associates
• Learn all departmental systems and serve as a relief backup operator for these systems as needed

What do you need to be a Dining Room Manager?

• High school diploma or equivalent; Associate degree preferred (Hospitality Management desired)
• 3 years of progressive experience in the hospitality industry or equivalent educational and experience combination
• Must have a current Food Handler's permit
• Ability to work all shifts and cover for shift openings that occur
• Organization skills with ability to multi-task in a fast paced, team-oriented environment
• Excellent verbal and written communication skills and able to communicate effectively with
  residents, families, and other team members.

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.