What are the responsibilities and job description for the Management Positions position at Salad and Go?
Hiring All Management Positions!!
Store Manager: $56k
Apprentice Store Manager: $17.40
Shift Lead: $16.75
Join the Drive-Thru Revolution!
Salad and Go ("SAG") is on a mission to disrupt the fast-food industry by making healthy and nutritious made-to-order food affordable and available to all. We operate 750 sq. ft. drive-thru only locations serving an intentionally simplified and streamlined menu to enable operational efficiencies that allow the company to offer the lowest price possible to guests – most notably $5.74 for salads and wraps with chicken or organic tofu. We cater to all dayparts with $1 organic cold brew and five different breakfast burritos, made with real eggs, an all-natural tortilla, and served with house-made salsa for $2.99.
We are also a "for good" company. This philosophy has informed our strategy of lowering prices to our guests to increase accessibility, raise team member wages, and, most importantly, give back to the community in a big way. Since April 2020, SAG has donated roughly 4,000 salads per week to non-profit organizations that fight hunger and homelessness. In the last 12 months, SAG has donated over 200,000 salads and, in 2021, will donate even more as we expand into new markets this year. Salad and Go is a fast-paced and rewarding environment where we love what we do.
The Role:
The Store Manager is responsible for creating a culture where their top-performing team is empowered to achieve high standards and consistently deliver a fantastic guest experience. Store managers oversee all operations and ensure the store meets its objectives – including development, quality, safety, speed, labor, and accuracy goals. Store managers take tremendous pride in identifying and developing future leaders.
What you bring:
2 years of restaurant management experience; drive-thru experience is preferred
Passion for creating a culture of development
Pride in delivering outstanding guest service
Ability to adapt to change and thrive in a fast-paced environment
Strong time management, multitasking, and decision-making skills
Results-oriented and problem-solving mindset
Dedication to continuous improvement and learning
Curiosity, ambition, and authenticity
Job Type: Full-time
Pay: $34,840.00 - $56,141.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Paid training
- Referral program
- Tuition reimbursement
- Vision insurance
Physical Setting:
- Quick service & fast food restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Weekend availability
Supplemental Pay:
- Bonus pay
Application Question(s):
- Which Management Position are you interested in interviewing for?
- If we move forward with your application to the interview stage, we will need your permission to text you to set up an interview. Do you agree to receive text messages regarding an interview? (We will not send you marketing information, texting would only be used to invite you to an interview.)
Education:
- High school or equivalent (Preferred)
Experience:
- Food management: 1 year (Required)
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
