What are the responsibilities and job description for the Banquet cook position at Sandusky Yacht Club?
Multi-tasking while following detailed instructions a must. Assists Executive Chef with tasks through-out the week as assigned.
We are open year around. Position is 35-45 hrs per week and full benefits may be achieved. We work a 5-day work week. Must be able to work nights, holidays, and weekends.
Only applicants with cooking experience need to apply.
Paid Holidays off (Thanksgiving, Christmas Day, New Years Day).
Contact GM for interview.
Job Type : Full-time
Salary : $16.00 - $18.00 per hour
Benefits :Physical setting :
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
Schedule :
- Evening shift
- Holidays
- Overtime
- Weekend availability
Experience :
Professional Cooking : 1 year (Preferred)
Job Posted by ApplicantPro
Last updated : 2024-10-03
Salary : $16 - $18