Head Chef

About us

We are professional and agile.

Our work environment includes:

• Modern office setting
• Food provided

Head Chef

Duties:
- Plan and direct food preparation and culinary activities
- Create and develop new menu items
- Oversee the kitchen staff and manage their workflow
- Ensure food quality and presentation meets high standards
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop cost-effective menus
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations

Skills:
- Proven experience as a Head Chef or similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and creativity in menu planning
- Knowledge of food safety regulations

This is an exciting opportunity for an experienced Head Chef to lead our culinary team. We offer competitive pay, a positive work environment, and opportunities for growth within the company. If you have a passion for creating delicious dishes and leading a team, we would love to hear from you.

Please submit your resume and references to apply for this position.

we are looking for someone who can do it all if needed to. Bring your heart and sole and cook like its your family eating every meal please come see us for more info

Job Type: Full-time

Benefits:

• Flexible schedule
• Food provided
• Referral program
• Retirement plan
• Tuition reimbursement

Experience level:

• 5 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Work setting:

• Bakery

Ability to commute/relocate:

• Troy, VA 22974: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 4 years (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person

Salary : $44,000 - $55,700