What are the responsibilities and job description for the Downtown Restaurant Servers position at Santa Barbara Catering?
Immediately hiring for restaurant front of house servers and food runners.
You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude, multi task, and think of others before yourself.
thrive in a fast-pace workplace
Full time hours. Tuesday - Sunday 8:00 am- 4:30 pm. Wednesday 9:00 am- 7:00pm. Days Off are Monday and Tuesday’s manager will make schedule accordingly
Responsibilities
- Serve customers with pride, product knowledge, and wonderful service
- Prepare restaurant equipment for seated guests with special attention to sanitation
- work as team player
- Other duties assigned by managers
Skills
- Proven restaurant front of house server experience,
- Attention to cleanliness and safety
- Friendly attitude
- Responsible and trustworthy
- High school diploma
Job Types: Full-time, Part-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
Physical setting:
- Casual dining restaurant
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
To keep our team members safe, we will provide gloves and masks for all to wear during working at restaurant.
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: One location