What are the responsibilities and job description for the Chimney Rock Prep Cook position at Schweitzer Mountain Resort?
Job Description
Please note, this position is located at Schweitzer Mountain Resort in Sandpoint, ID
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
PERKS & BENEFITS:
- Free Ikon Pass for all eligible employees
- Additional free skiing riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
POSITION TYPE: Seasonal part time
STARTING PAY: $15
SUPERVISORY: No SUPERVISED BY: Chef
POSITION SUMMARY: Produces specified amount of prep for salads, desserts, apps and all other food required to successfully run menu. Will be presentable (clean appearance and clean chef coat) when stocking prep in public areas where guests are present.
ESSENTIAL FUNCTIONS: Responsible for food preparation, presentation, and storage. Work in close liaison with chef. Duties include food handling, storage, rotation, processing and presentation. Expected to work quickly and efficiently independently and as a team player. May be required to do dishes. Possible baking of breads, desserts and food for the coffee shops. Other duties as assigned including but not limited to deep cleaning.
PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Will lift up to 25 lbs frequently, up to 50 lbs occasionally. Will bend, squat, kneel climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 100% inside and may be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.
OTHER RESPONSIBILITIES: Must be willing to obtain extensive knowledge of Schweitzer Mountain Resort facilities, services and activities. Responsibilities are listed as guidelines and the position is not necessarily limited to these items.
JOB SPECIFICATIONS:
SKILLS: Food preparation expertise.
EDUCATION: English reading, writing and communication, basic math
EXPERIENCE: Preferred experience in safe handling of food, dessert and salad
LICENSE NEEDED: None
MACHINES/TOOLS OPERATED: Ovens, processors, basic kitchen tools-knives.
JUDGMENT/MENTAL COMPLEXITY: Moderately High
BENEFITS: Group 3: See Employee Handbook
REVIEW SCHEDULE: This position and the person filling it will be reviewed once per season.
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.
Location/Region: Missoula, MT
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