What are the responsibilities and job description for the Pastry Chef Baker position at SDM BELLE?
Pastry Chef Baker
We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and bread or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Responsibilities
*Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes *Create new and exciting desserts and bread to renew our menus and engage the interest of customers *Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting *Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget *Check quality of material and condition of equipment and devices used for cooking *Guide and motivate pastry assistants and bakers to work more efficiently *Identify staffing needs and help recruit and train personnel *Maintain a lean and orderly cooking station and adhere to health and safety standards
Skills
*Proven experience as Pastry Chef, baker or relevant role *Great attention to detail and creativity *Organizing and leadership skills *Willingness to replenish professional knowledge *In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition *Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) *Certificate in culinary arts, pastry-making, baking or relevant field
COVID-19 precautions
*Remote interview process *Personal protective equipment provided or required *Plastic shield at work stations *Temperature screenings *Social distancing guidelines in place *Sanitizing, disinfecting, or cleaning procedures in place
Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.00 - $22.00/hour.
About SDM BELLE: The quality of our products is an integral part of the adventure. At Saveurs du Monde Café, all our French inspired breads, patisseries, danishes and dishes are produced on a daily basis by our chef. We only use fresh, simple, natural and healthy ingredients without the use of artificial additive or preservatives. We strive to make your experiences at our cafe as authentic and enjoyable as possible.
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Job Type: Full-time