Job Posting for Kitchen - Production Manager at SEIZE THE BAGEL
The BAGEL CREW needs:
KITCHEN MANAGER / PRODUCTION MANAGER
We are fully staffed and currently looking for great leadership to take us to the next opportunity.
What we offer:
40 hour week - can be 4 - 10's for the right candidate
NO EVENINGS - we close at 4 PM, out by 5
NO OT
Fully staffed stores, operating four stores under a ONE team concept
Excellent Affordable Medical benefits, including Alternative Care
SEEKING: Production/Kitchen Manager:
QUALIFICATIONS:
ORGANIZE SELF AND OTHERS
LOVE BIG LISTS AND GETTING THEM DONE
ATTENTION TO DETAIL
TEAM PLAYER
Compensation Disclosure:
includes a BASE rate of 15.75 to 17.50, (DOE) plus TIPS (SERVICE POOL)
SERVICE POOL (TIPS), are shared by all service staff, prorated by experience, cross training, and position
OUR Crew appreciates the generosity of our guests, as the typical Crew member, post training, can earn between 1.00 and 5.00 per hour of the SERVICE POOL
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