What are the responsibilities and job description for the Chef- Full Time position at Sendik's Food Market?
Why Sendik’s?
If you’re motivated by fast-paced, team-focused, and customer-committed work, we want you! You’ll have the opportunity to do your very best every day with a company that champions extraordinary customer service and is dedicated to the community it serves. Be a part of an amazing team of people who have a passion for providing the best service today!
You’re more than an associate, you’re a part of our family so you’ll enjoy incredible perks such as, a 10% discount at all Sendik’s locations, community involvement through charity partnerships, investments in career, training, and workshops and a comprehensive benefits package, including PTO, 401K and annual bonuses.
My Daily Activities
Explore your “pastabilities” with Sendik's as a Deli Chef! As a Deli Chef you will have exposure to all areas of the department. You’ll assist our customers with selecting from an array of delicious products, ensure the cases and sales floor are stocked with the products our customers love, assist with food preparation and cooking and ensure that the team is accomplishing all daily tasks. We pride ourselves on maintaining a clean and safe environment for all of our associates and we work together to accomplish this goal.
Qualifications
If you’re motivated by fast-paced, team-focused, and customer-committed work, we want you! You’ll have the opportunity to do your very best every day with a company that champions extraordinary customer service and is dedicated to the community it serves. Be a part of an amazing team of people who have a passion for providing the best service today!
You’re more than an associate, you’re a part of our family so you’ll enjoy incredible perks such as, a 10% discount at all Sendik’s locations, community involvement through charity partnerships, investments in career, training, and workshops and a comprehensive benefits package, including PTO, 401K and annual bonuses.
My Daily Activities
Explore your “pastabilities” with Sendik's as a Deli Chef! As a Deli Chef you will have exposure to all areas of the department. You’ll assist our customers with selecting from an array of delicious products, ensure the cases and sales floor are stocked with the products our customers love, assist with food preparation and cooking and ensure that the team is accomplishing all daily tasks. We pride ourselves on maintaining a clean and safe environment for all of our associates and we work together to accomplish this goal.
Qualifications
- Must be a minimum of 18 years of age due to required operation of Deli equipment
- Prior experience with food handling and cooking, preferably in a grocery setting, as well as, leadership experience is required
- Ability to successfully lead, coach, train, develop and motivate a team
- Ability to provide clear direction and delegate responsibilities to a team after determining department needs
- Strong knowledge of local and state health, sanitation and safety regulations
- Ability to work at a fast paced and efficient manner
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 50 pounds
SOUS CHEF (FULL TIME)
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