Bartender (FT)

• Assist with and help create bar training material, specs., checklists, etc.
• Ensure that all bartenders are trained using the proper training materials, specifications, policies, and procedures.
• Ensure that all training material, policies, and standards are being followed and maintained by the bar team(s).
• Ensure all bar team members are 100% knowledgeable of all recipes, portions, presentations, garnishes, mixing procedures, proper ingredients, pricing, etc.
• Assist with the maintenance and updating of all company bar training materials.
• Interview and participate in the hiring of Bar Managers and Lead Bartenders.
• Ensure overall drink quality meets the bar standards.
• Ensure and enforce that all drink recipes, ingredients, and drink presentations meet the company's specs.
• Ensure all beer, liquor, cocktails, and N/A beverages are priced correctly and meet our budgeted costs.
• Oversee and ensure that all recipes and mixing procedures are followed 100% during drink preparation.
• Ensure service well drinks are executed with speed and accuracy.
• Develop and execute new practices to ensure that guests receive their drinks in a timely manner at the proper temperature.
• Create, train, and roll out new bar menus seasonally.
• Oversee, develop, and enforce practices that ensure that all drink orders are prepared 100% accurately according to the guest's order.
• Ensure that all bar mixers and garnishes from vendors are accepted at their highest point of freshness and that our vendors have used proper food handling practices.
• Create, educate, and execute ideas, policies, and procedures to help reduce pour costs while maintaining and increasing drink quality.
• Ensure all portions are executed 100% to our recipes and plate specifications.
• Ensure and enforce that proper drink preparation procedures are being followed to produce consistent, high-quality drinks and to help control costs.
• Work with the bar managers to ensure the entire bar, coolers, and equipment are maintained, working properly, and being cleaned to the highest standard.

• Experience with Purchasing, Storing, Sanitation, and Inventory Practices and Procedures.
• Experience with developing and implementing successful training policies and procedures.
• Knowledge of Restaurant Safety and Sanitation.
• Serv-Safe Certification.
• Experience with Cost of Goods Sold control.
• Outstanding skills in leadership, interpersonal communication, and staff development.
• Exceptional organizational skills to manage an operation with many moving parts.
• Ability to drive sales and guest service initiatives by motivating team members.
• Experience in Front of House operations while promoting superior service and guest hospitality.
• Self-motivated, organized, and able to problem-solve.
• Able to create unique over-the-top cocktails.
• 2-3 years of experience as a Bartender.

Salary : $30 - $50