What are the responsibilities and job description for the Line Cook position at SFO?
Overview
WHO WE ARE:
Tastes on the Fly started in 1999 by 4 restaurant entrepreneurs and, it has grown into of the world's leading boutique airport dining operators. We provide high-quality, local authentic experiences in an airport setting.
Our Culture and Mission is: “Every team member, everyday; Every guest, every time”. We possess a passion for food & beverage and are ambassadors to the local food scene. We partner with highly regarded chefs and artisan producers. We provide genuine hospitality vs service.
Responsibilities
EXAMPLE OF DUTIES:
These are essential functions and the percentages are estimates only.
75% - Preparation and plating of all menu items
10% - Cleaning of the line and work areas on a consistent basis and as directed by the chef
10% - Keeping line stocked with necessary goods and communicating any shortages to chef promptly
5% - Preparation of base items, i.e. sauces, portioning goods, ingredient processing, etc.
Qualifications
- Any combination of education, training, and work experience that provides the required knowledge, skills, and abilities.
- Willing to participate in a 10-year criminal background check conducted by the FBI.
- Successfully pass computerized employment testing and in-person interview
EXPERIENCE:
Six months experience as line cook in fast-paced high volume environment or promotion from prep cook.
SPECIFIC JOB KNOWLEDGE AND ABILITY:
Individual must possess the following knowledge, skills and abilities and must be able to demonstrate that they can perform the essential functions of the position.
- Ability to understand English
- Ability read English
- Ability to perform basic sanitation practices
- Ability to handle a knife and other sharp objects with extreme caution and skill
- Ability to handle food safely
- Ability to convert measurements
- Ability to work in a fast paced and stressful environment
- Ability to work as a team player and communicate with co-workers effectively
- Ability to listen to and follow direction
SUPPORTIVE FUNCTIONS:
In addition to performing the essential functions, this position may be required to perform any combination of the following supportive functions, with the percentage of time performing each function solely at the discretion of the department manager, which may be based upon the particular requirements of that day.
- Deep cleaning projects
- Prep cook duties
- Perform any and all other duties asked of you related to the operation of the restaurant
Click Here to apply with Tastes on the Fly!
To learn about SFO's Background and Badging process, click here and go to step 2.
All people working at SFO are eligible for incentives:
- BART Discount Card: Save $9.90 on your roundtrip BART commute
- Citizenship Workshops: Save $700 on your citizenship application cost
- SMART Money Coaching (free financial planning)
- Save on childcare costs. Access a subsidized childcare program for SFO employees who qualify, with tuition offered at 75 – 80% of market rate cost
NEW- SFO Employee Commuter serving Hayward and Castro Valley (until 07/01)
Click here to view a complete list of SFO Employee Benefits and Discounts Information
Former or current SFO Employees may have priority access to this opportunity. Be sure to complete the employer’s on-line application and email SFO’s Business and Career Center (careers@flysfo.com) your name and the date you applied.
Click to learn why you should work at SFO!
Salary : $10 - $700
