What are the responsibilities and job description for the Shaking Crab Kitchen Staff position at Shaking Crab?
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.Job Duties * Ensure the preparation station and kitchen are set up and stocked. * Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. * Report to the executive chef and follow instructions. * Make sure food preparation and storage areas meet health and safety standards. * Clean prep areas and take care of leftovers. * Stock inventory and supplies. * Cook menu items with the support of the kitchen staff.Skills and Qualifications * High school diploma or equivalent qualification. * Certificate in Culinary Arts or related field. * A minimum of 4 years’ experience in a similar role. * In-depth knowledge of restaurant best practices and cooking methods. * Excellent communication and organizational skills. * Aptitude for multi-tasking. * Must be able to work cooperatively and efficiently in a team.
Responsibilities
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Job Types: Full-time, Part-time
Schedule:
- Monday to Friday
- Weekend availability
Work Location: One location