What are the responsibilities and job description for the Chef III position at Shannon Health?
Job Summary
Under supervision, prepares, bakes and/or cooks food items for meal service as directed.
Education
Chef (I) & (II)
Education Type
Program of Study
Required/Preferred
High School Diploma or G.E.D.
N/A
Preferred
Chef (III)
Education Type
Program of Study
Required/Preferred
High School Diploma or G.E.D.
N/A
Preferred
Culinary Degree or Advanced Certification
Culinary
Required
Experience
Chef (I)
Number of Years
Type of Experience
Required/Preferred
1
Foodservice, Cook
Preferred
Chef (II) & (III)
Number of Years
Type of Experience
Required/Preferred
- 1
Ability to teach and train new hires
Required
- 1
Read and follow recipes as directed
Required
Certification & Licensures
Chef (I)
Type
Required/Preferred
Texas Food Handler’s Certification
Required,
within 30 days of start date
Chef (II)
Type
Required/Preferred
Texas Food Manager Certification
Required,
within 90 days of start date
Chef (III)
Type
Required/Preferred
Texas Food Manager Certification
Required,
within 90 days of start date
Culinary Degree or Advanced Certification
Required
Location: Shannon Health · FOOD SERVICE
Schedule: Full Time
Salary : $27,300 - $34,500
