What are the responsibilities and job description for the Dining Room Attendant / Buffet Attendant position at Sheraton Pittsburgh Station Square?
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Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
Why you will enjoy this job
Everyone enjoys treats: vacationing families, road-weary travelers, and guests seeking a good value. And, you understand the importance of helping guests feel cared for and welcome. You also understand the importance of safety, keeping the buffet gleaming and food fresh. Guests appreciate the service and your attentive helpfulness. When it’s time to break down the buffet and happy guests are gone, you feel good about your contribution. A Dining Room Attendant/Buffet Attendant position with Driftwood Hospitality could be a great opportunity for someone with these skills and qualities.
As a Dining Room Attendant/Buffet Attendant, you will
- Set up the buffet table and ensure fresh items are presented throughout the shift.
- Help with serving and attend to guest needs, answering questions and applying suggestive selling techniques when it’s appropriate.
- Break down the buffet, ensuring all parts are clean, polished and stored.
- Perform side work as needed.
- Make sure tables are ready to receive arriving guests. Promptly set clean, empty, tables, clearing items away when guests have finished.
- Do your part to ensure guests thoroughly enjoy their dining experience. Greet guests with a friendly welcome, graciously offering water and bread service. Pay attention if guests need refills or wait staff.
- Pitch in to help servers deliver food trays to the table, restock utensils and linens.
- Tidy dining and public areas, and complete side-work to ready the station for next shift, enabling wait staff to deliver smooth, attentive guest service.
Fundamentals
A high school education or equivalent is helpful. One-year food service or related experience is also helpful. Effective verbal English communication is needed. This position requires full mobility, continuous movement, and constant, strenuous lifting up to 40 pounds.
Benefits
- Higher wages
- Union property
- Pension plan
- 401(k)
- Free employee meals
- Excellent Health insurance
- Paid time off
- Hotel room Discounts
- Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Source: Hospitality Online