Baker, Crew Member

Shipley Do-Nuts
Dallas, TX Full Time
POSTED ON 6/23/2022 CLOSED ON 7/4/2022

What are the responsibilities and job description for the Baker, Crew Member position at Shipley Do-Nuts?

Shipley Do-Nuts is Hiring Bakers & Crew Members for our Dallas, TX Location!

Starting Pay Range Between $10.00 - $14.00/hr. (depending on position)

Come join the world’s best Do-Nut Shop in the Dallas area and help make life delicious!

We’re seeking energetic, creative, and responsible new baker team members to help us roll, cut, and bake our famous donuts and kolaches.

We’re also looking new crew members to help us deliver the best customer experience.

No one’s better! What you need to join our team:

Bakers/Cutter

  • Previous kitchen experience a plus
  • Great interpersonal communication skills to work as a team
  • Basic knowledge of food preparation and operations procedures
  • Able to follow recipes and both written and verbal instructions
  • Responsible and on time to help us deliver the best customer satisfaction

Team Members

  • Smile and greet guests and provide immediate and excellent guest experiences
  • Give the guest great service and let them know it was your pleasure
  • Be able to work other areas of the shop as a team member
  • Responsible and on time to help us deliver the best customer satisfaction

Qualifications

  • Previous experience not needed but must have an attention to detail
  • All shifts available M-F & Weekends, morning and afternoon shifts available
  • Most morning shifts start at 3:00 am, you have the rest of the day off!
  • Top pay for top talent!

Apply via email or come in person to our Shipley Donuts shop below

Or Text Shipley to 22100

between 9 am – Noon, Monday thru Friday.

Shipleys Dallas
17848 Preston Rd
Dallas, TX 75252
585-978-4085

Equal Opportunity Employer | M|F|D|V|A

Job Types: Full-time, Part-time

Pay: $10.00 - $14.00 per hour

Schedule:

  • Day shift
  • Evening shift
  • Night shift
  • Weekend availability

Work Location: Multiple Locations

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