What are the responsibilities and job description for the Barista/Mixologist position at Sir Francis Drake Hotel?
Hospitality Historymakers Wanted
In 1928, San Francisco unveiled a hotel to welcome kindred spirits, pursuers of opportunity, creators, and connectors. They called it a "glittering monument to progress."
In Summer of 2022, following an extensive renovation and redesign of all public spaces and 418 guestrooms, Sir Francis Drake Hotel-one of San Francisco's most beloved and iconic hotels-will reopen its doors to begin its next chapter and tell a new story as the Beacon Grand. The newly independent hotel will proudly step into the 21st century while celebrating its legacy and reclaiming its original intent as a social center of gravity in the heart of The City.
Join our Team as the Beacon Grand reclaims its legendary status and becomes a hub for The City's history makers once more. We are actively searching for Baristas/Mixologists
Job Responsibilities:
- Always provide the highest quality of service to the guest, while serving alcoholic and nonalcoholic beverages (and menu items, as needed).
- Assist in creating new recipes for intriguing and unique beverages.
- Remain current on mixology trends; assist with implementing strategies in advance of mainstream.
- Use observation, intuition, and spontaneity in describing beverages and assisting guest in selection of items.
- Prepare in-house made syrups, tinctures, bitters, and other bar/beverage ingredients.
- Engage with guest while also ensuring prompt service and that guest expectations are met.
- Operate cash register and handle cash. Must be apt in handling money, currency, coins (as well as credit card, debit card, and check transactions). Follow proper drawer closing and opening procedures to ensure no miscalculation in counting money. Maintain records regarding transactions on computer.
- Set up and break down bar; complete all opening and closing duties to established procedures.
- Maintain inventory as well as storage and rotation of beverages, garnish, etc.
- Maintain a flexible work schedule in accordance with business demands.
- Maintain a clean and sanitized area. Wipe up spills, stock and replenish ice stations, and check and replace glassware.
- Create a pleasant, friendly, hospitable, effective, and professional working environment.
- Practice safety standards always.
Company Benefits:
- Generous Paid Time Off plan, up to Five Weeks per Year
- Part-time Employees are also eligible for PTO
- Medical / Dental / Vision Insurance after 30 days of Service
- 401(k) Retirement Plan with Company Match
- Hotel Travel Programs
- Local Retailers Discount
- Pre-Tax Commuter Benefit
- Company Paid Basic Life Insurance and Accidental Death & Dismemberment
- Voluntary Short-Term Disability (STD) and Long-Term Disability (LTD)
- Voluntary Supplemental Life Insurance and Accidental Death & Dismemberment
- Voluntary Critical Illness, Accident Insurance and Hospital Indemnity