Food Manager

JOB TITLE: Food Service Manager

REPORTS TO: Campus Administrator

This position is essential and does not have the option to telecommute.

Are you called to serve a greater purpose through your work? At Sisters of Mercy, we believe that your profession is —a ministry that brings our mission to life.

At Sisters of Mercy, your work is a part of something bigger. Sustained and inspired by our relationship with our Sisters and one another, we respond with vision and compassion to the needs of people who are poor, sick, and uneducated. By joining our team, you will be part of a community of employees that extends mercy, practices social justice, and lives out our core values in every aspect of our work.

Why Join us?

We invite you to be a part of this amazing community of employees, where your skills and dedication contribute to our core values of spirituality, community, service, social justice, and works of mercy.

In return, we not only offer competitive wages but are committed to providing the resources you and your family need to thrive!

We believe that our benefits package demonstrates that, both inside and outside of work, your well-being is our priority!

As part of an employee’s total compensation package, eligible employees can elect to enroll in competitive health insurance options that include:

• Medical, Dental and Vision coverage.
• HSA account with employer contribution for employees enrolled in a High Deductible medical plan.
• Basic and life and AD&D coverage equal to 2 times and employee’s annual wage.
• Company paid, short- and long-term disability coverage.
• Generous paid time off and family leave policies to help you balance work with personal commitments.
• Secure your future with our generous retirement plan that includes a 5% discretionary contribution AND matching 50% of the first 6% of an employee’s 403(B) contributions.
• We go beyond the basics, with offerings like free employee lunches, telehealth, a fantastic EAP program and a beautiful campus next to the historic Kohl’s mansion.

If you are ready to bring your skills to a mission-driven environment and make a difference through your profession, we invite you to apply and become a vital part of our community at Sisters of Mercy.

DESCRIPTION

A full job description will be provided at time of interview.

As our Food Services Manager, you'll oversee the entire kitchen operations for multiple Mercy branches, ensuring top-notch quality in food preparation ensuring appropriate dietary concerns are addressed from the different branches. From staff management to budgeting, your role will be pivotal in creating a safe, clean, and hospitable environment for our entire community.

Responsibilities:

• Must obtain CA food service manager certification within 30 days
• Spanish speaker is highly preferred
• Supervise kitchen staff, providing direction, training, and performance feedback
• Maintain cleanliness, organization, and safety standards in the kitchen
• There are many facets to this role. Organization is a must.
• Plan and execute multiple nutritious and appealing menus, catering to special dietary needs
• Manage inventory, purchasing, and budgeting for food and supplies
• Must be available for all Mercy events.
• May need to put last minute gatherings together.
• Attendance and participation is required for all meetings
• Some employees and Sisters my have very specific needs. May need to follow strict menu and or guidance until you are comfortable enough with role to create alternate menus
• Be open to feedback from multiple sources and address that feedback with a service mindset
• Must work a flexible schedule that may include weekends evening
• An attitude of accountability is key.
• Foster a culture of teamwork and service excellence among staff members
• Ensure compliance with food safety regulations and infection control procedures
• Must understand and embrace the Sisters of Mercy culture

Qualifications:

• 4 years experience of supervision in a restaurant, hotel or institutional settings Assisted Living or Schools.
• Must be familiar with preparing meals for special dietary needs
• Must have experience preparing multiple menus for different groups simultaneously
• Spanish Speaker
• Events or retreat style experience
• Excellent computer skills. Needs Outlook and Excel proficiency
• ServSafe certification preferred. A food service manager certification preferred
• Ability to operate food preparation machinery and work independently
• Service-oriented mindset and compassionate communication style

Please visit our organizations website at https://sistersofmercy.org/

Get a closer look at the Burlingame campus at https://mercy-center.org/

The Sisters of Mercy celebrate diversity. The Mercy mission centers on our commitment to anti-racism, women, earth, non-violence and immigrants.

We welcome all qualified employees regardless of race, color, religion, gender, sexual orientation, national origin, disability, age, or veteran status. In our inclusive work environment, employees thrive.

Job Type: Full-time

Pay: $85,000.00 - $120,000.00 per year

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Parental leave
• Retirement plan
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Extended hours
• Monday to Friday
• Morning shift
• Nights as needed
• Night shift
• Weekends as needed

Application Question(s):

• As a leader to our kitchen staff how would you deal with an employee who was calling out sick often?
• Do you have experience creating multiple menus for different groups at the same time? Please explain
• Are you comfortable with a M-F schedule that could flex to nights and weekends when needed?
• What is your salary expectation?

Experience:

• Food Service Management: 4 years (Required)

Language:

• Spanish fluently (Preferred)

Ability to Commute:

• Burlingame, CA 94010 (Preferred)

Work Location: In person

Salary : $85,000 - $120,000