What are the responsibilities and job description for the Breakfast Prep position at Sisters Saloon & Ranch Grill?
Sisters Saloon & Ranch Grill is now hiring for Breakfast Prep/Prep cook moving into winter. We're looking for reliable people with great attitudes. We will train and develop you professionally.
We serve fresh American food including quality steaks, all-natural grass-fed burgers made from steers raised a few miles away, locally sourced produce as well as vegetarian and gluten-free dishes. We pride ourselves on making our dishes from scratch with fresh ingredients.
We have an organized and thorough Recipe Book for prep cooking, as well as a separate Plating Guide with photos and instructions for plating every dish on our menu.
Looking for someone to take on those early morning shifts, 5am till at least 11am (more hours available), five days a week.
Perks include:
-Cash tips daily based on food sales
-Friendly and respectful work environment
-Eat good quality food for free, on every shift
-Free shift drink available for all employees over 21, every shift
-Start accruing Paid-Time-Off from day 1. You can go on paid vacation after 90 days of employment.
To apply, respond to this ad or stop by the Saloon to pick up an application.
190 E Cascade Ave.
Sisters, OR
Thank you,
Sisters Saloon Management
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Paid time off
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- Day shift
- Every weekend
- Weekend availability
Supplemental Pay:
- Tips
COVID-19 considerations:
All staff members are required to wear masks.
Language:
- Spanish (Preferred)
Shift availability:
- Day Shift (Required)
Work Location: One location