What are the responsibilities and job description for the Sous Chef position at Sixty Vines VA?
We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service.
Salary Range Commensurate w/Experience:
$52k-$65k / year
(plus monthly profit share)
Benefits:
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Responsibilities
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees’ schedules
- Responsible for inventory & purchasing and receiving with approved vendors
- Maintain a clean & organized facility & following local health regulations
- Training and developing hourly personnel
Qualifications
- 2 years of kitchen experience in a similar role
- Degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand!
EOE
Sixty Vines is a comfortable and sophisticated restaurant inspired by wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
Salary : $52 - $65