What are the responsibilities and job description for the Cafeteria Manager - Kenner, LA position at SLA Management Inc?
SLA Management is looking for a dedicated and reliable Unit Leader for one of our school’s cafeterias. This candidate will be part of a great team that is always looking to improve the student's lunch experience. Applicants must enjoy working in a school setting and provide a positive and uplifting meal experience. Our goal at SLA Management is to always provide students with the best 30 minutes of their day!
This is a full-time position located in the Kenner, LA area that follows the 180-day school year calendar. Our employees do not work nights, weekends, or holidays. Our meal programs are very successful and a rewarding experience.
The ideal candidate for the position of Cafeteria Unit Leader will possess the following qualities:
- Previous experience in a leadership or management role.
- Previous Culinary experience.
- Strong Inventory Management and food ordering skills.
- Must have an eye for detail in a repetitive environment.
- Caring, thoughtful individual that likes kids and enjoys working with people.
- Results-driven, enthusiastic, energetic, involved, collaborative, hands-on leader.
- Creative thinker with a focus on customer satisfaction.
- Must possess fundamental math and computer skills.
- ServSafe Certification required; will train if needed for great candidates.
- Must have reliable transportation.
- Must Possess a High School Diploma or GED.
- Must be able to pass a nationwide criminal background check.
Daily duties of the Cafeteria Unit Leader will include:
- Upholding ServSafe standards and Child nutrition regulations.
- Utilizing commercial kitchen equipment in the preparation and cooking of menu items.
- Accurately order products such as food, dairy, and kitchen supplies.
- Making schedules and maintaining food service and production sheets.
- Completing Inventory.
- Checking and balancing money and make deposits.
- Planning, coordinating, overseeing, and participating as required in the preparation, cooking, and serving menu items.
Shift: Monday – Friday
If you share the same passion as our company and want to make a positive difference in a student’s lunch experience please share your resume and we’ll be in touch.
LA - DNL
