As of March 01, 2025, the average annual salary for a Cafeteria Manager in the United States is $82,363. Salary.com reports that pay typically ranges from $70,761 to $99,602, with most professionals earning between $60,198 and $115,297.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $99,602 | $8,300 | $1,915 | $48 |
| Average | $82,363 | $6,864 | $1,584 | $40 |
| 25th Percentile | $70,761 | $5,897 | $1,361 | $34 |
An entry-level Cafeteria Manager with less than 1 year of experience earns about $77,181. With 1-2 years of experience, the average salary increases to $77,694. For 2-4 years of experience, the pay typically rises to $79,407. Senior-level professionals with 5-8 years of experience earn around $81,462, and those with over 8 years of experience can expect an average of $85,788.
| Levels | Salary |
|---|---|
| Entry Level Cafeteria Manager | $77,181 |
| Intermediate Level Cafeteria Manager | $77,694 |
| Senior Level Cafeteria Manager | $79,407 |
| Specialist Level Cafeteria Manager | $81,462 |
| Expert Level Cafeteria Manager | $85,788 |
| Entry Level | 6% |
| Mid Level | 6% |
| Senior Level | 4% |
| Top Level | 1% |
| Experienced | 4% |
Salaries in the United States differ widely between states due to factors like cost of living, local economies, and industry presence.
What Am I Worth?
Salaries in the United States can vary greatly between cities due to factors like cost of living, local economies, and industry presence.
As of March 01, 2025, our research reveals a significant shift in Cafeteria Manager compensation over the past six years. For example, the median salary increased from $65,243 in 2023 to approximately $64,179 in 2024. (For a detailed analysis of Cafeteria Manager salary trends, click here.)
Key factors like location, experience, industry demand, and economic growth significantly influence salary variations, making them important to consider.
Salary.com job board provides millions of Cafeteria Manager information for you to search for. Click on search button below to see Cafeteria Manager job openings or enter a new job title here.
Here are companies hiring for Cafeteria Manager and their salaries, click below for more details.
| Core Compensation | ||||
| Core Compensation | Median | % of Total | ||
| Base Salary | $82,363 | 69.9% | ||
| Bonus | $793 | 0.7% | ||
| Value of Benefits | ||||
| Core Compensation | Median | % of Total | ||
| Social Security | $6,361 | 5.4% | ||
| 401K/403B | $3,493 | 3.0% | ||
| Disability | $1,663 | 1.4% | ||
| Healthcare | $8,352 | 7.1% | ||
| Pension | $4,490 | 3.8% | ||
| Time Off | $10,235 | 8.7% | ||
| Total Compensation | $117,751 | 100% | ||
| Degree Level | % of user with this level of education |
|---|---|
| No Diploma | 2.5% |
| High School | 45.0% |
| Associates | 22.5% |
| Bachelors | 21.3% |
| Masters | 8.8% |
What Am I Worth?
The average annual salary of Cafeteria Manager is $82,363. In case you are finding an easy salary calculator, the average hourly pay of Cafeteria Manager is $40; the average weekly pay of Cafeteria Manager is $1,584; the average monthly pay of Cafeteria Manager is $6,864.
A Cafeteria Manager's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Cafeteria Manager earns the most in San Jose, CA, where the annual salary of a Cafeteria Manager is $103,366.
The highest pay for Cafeteria Manager is $115,297.
The lowest pay for Cafeteria Manager is $60,198.
Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor.
Specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Promotion: Developing and implementing promotional activities to attract and increase the awareness of customers in buying products.
Customer Communications: Customer communication or customer service communication is a way of exchanging information between a brand/business and a client. There are various customer communication platforms. Such as email, phone, or live chat communication with customers.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
