How much does a Cafeteria Manager make in the United States? The average Cafeteria Manager salary in the United States is $71,766 as of May 28, 2020, but the range typically falls between $61,661 and $86,800. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description
FS Bancorp, Inc. operates as a bank holding company for 1st Security Bank of Washington that provides banking and financial services to local families, local and regional businesses, and industry niches. The company operates in two segments, Commercial and Consumer Banking; and Home Lending. It offers various deposit i... More
FS Bancorp, Inc.
Fiscal Year Ended in 2018
What does a Cafeteria Manager do?
Cafeteria Manager in Alexander City, AL
Manage the food service program in accordance with federal, state, and local requirements.
November 03, 2019
Supervise and participate in the food preparation and serving of meals.
January 10, 2020
Supervise staff and plan work schedules and assignments, training, and evaluate food -service staff (7-9 staff members).
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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Cafeteria Manager in the United States. The base salary for Cafeteria Manager ranges from $61,661 to $86,800 with the average base salary of $71,766. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $62,366 to $87,697 with the average total cash compensation of $72,460.