How much does a Cafeteria Manager make in the United States? The average Cafeteria Manager salary in the United States is $74,996 as of April 26, 2022, but the range typically falls between $64,434 and $90,703. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, helps you determine your exact pay target. 

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Jobs with a similar salary range to Cafeteria Manager : Quality Professional, Learning And Development

Based on HR-reported data: a national average with a geographic differential
25% $64,434 10% $54,818 90% $105,003 75% $90,703 $74,996 50%(Median)
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Job Description for Cafeteria Manager

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2022 View full job description

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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.0%
City, State Washington, DC Compared to national average
+ 11.3%
City, State Miami, FL Compared to national average
City, State Chicago, IL Compared to national average
+ 6.1%
City, State Boston, MA Compared to national average
+ 12.7%
City, State New York, NY Compared to national average
+ 20.3%
City, State Dallas, TX Compared to national average

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These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Cafeteria Manager in the United States. The base salary for Cafeteria Manager ranges from $64,434 to $90,703 with the average base salary of $74,996. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $65,171 to $91,645 with the average total cash compensation of $75,724.
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Skills associated with Cafeteria Manager: Food Quality Inspection, Facility Management, Food Services, Food Safety Procedures

Salary estimation for Cafeteria Manager at companies like : FS BANCORP INC, LTC PROPERTIES INC, SILVERCREST ASSET MGT

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