How much does a Cafeteria Manager make in the United States? The average Cafeteria Manager salary in the United States is $71,766 as of May 28, 2020, but the range typically falls between $61,661 and $86,800. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. 

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25% $61,661 10% $52,460 90% $100,489 75% $86,800 $71,766 50%(Median)
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Job Description for Cafeteria Manager

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2020 Salary.com)... View full job description

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Job Openings for Cafeteria Manager
Those that have already made the climb...
Donn C. Costa, Executive Vice President-Home Lending Production
FS Bancorp, Inc. operates as a bank holding company for 1st Security Bank of Washington that provides banking and financial services to local families, local and regional businesses, and industry niches. The company operates in two segments, Commercial and Consumer Banking; and Home Lending. It offers various deposit i... More
Fiscal Year Ended in 2018
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City, State Compared to national average
City, State San Francisco, CA Compared to national average
+ 25.3%
City, State Washington, DC Compared to national average
+ 10.7%
City, State Miami, FL Compared to national average
-2.7%
City, State Chicago, IL Compared to national average
+ 6.0%
City, State Boston, MA Compared to national average
+ 12.9%
City, State New York, NY Compared to national average
+ 21.0%
City, State Dallas, TX Compared to national average
-1.0%

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Step 1 of 3

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Average Base Salary

Core compensation

 
 
 
61661
86800
71766

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
62366
87697
72460
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Cafeteria Manager in the United States. The base salary for Cafeteria Manager ranges from $61,661 to $86,800 with the average base salary of $71,766. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $62,366 to $87,697 with the average total cash compensation of $72,460.
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61661
86800

 

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Skills associated with Cafeteria Manager: Food Services, Food Safety Procedures, Food Quality Inspection, Facility Management

Salary estimation for Cafeteria Manager at companies like : FS Bancorp, Inc., HIGHLANDS BANKSHARES INC /VA/, LTC PROPERTIES INC

Jobs with a similar salary range to Cafeteria Manager : Associate Site Manager