Cafe Manager - EXP

SLA Management
Nashville, TN Full Time
POSTED ON 9/2/2021 CLOSED ON 10/1/2021

What are the responsibilities and job description for the Cafe Manager - EXP position at SLA Management?

SLA Management is looking for a dedicated and reliable Cafe Manager for one of our school’s cafeteria. This candidate will be part of a great team that is always looking to improve the students lunch experience. Applicants must enjoy working in a school setting, and provide a positive and uplifting meal experience. Our goal at SLA Management is to always provide students with the best 30 minutes of their day!



This is a full-time position located in Nashville, FL 37206 that follows the 180-day school year calendar. Our employee’s do not work nights, weekends, or holidays. Our meal programs are very successful and a rewarding experience.



The Ideal candidate for the position of Cafe Manager will possess the following qualities:



Previous experience in a leadership or management role.
Previous Culinary experience.
Strong Inventory Management and food ordering skills.
Must have an eye for detail in a repetitive environment.
Caring, thoughtful individual that likes kids and enjoys working with people.
Results driven, enthusiastic, energetic, involved, collaborative, hands on leader.
Creative thinker with a focus on customer satisfaction.
Must possess fundamental math and computer skills.
ServSafe Certification required; will train if needed for great candidates.
Must have reliable transportation.
Must Possess a High School Diploma or GED.
Must be able to pass a nationwide criminal background check.




Daily duties of the Cafe Manager will include:



Upholding ServSafe standards and Child nutrition regulations.
Utilizing commercial kitchen equipment in the preparation and cooking of menu items.
Accurately order products such as food, dairy, and kitchen supplies.
Making schedules and maintaining food service and production sheets.
Completing Inventory.
Checking and balancing money and make deposits.
Planning, coordinating, overseeing and participating as required in preparation, cooking and serving menu items.


Shift: Monday – Friday

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