What are the responsibilities and job description for the Cook - SC position at Slim Chickens?
COOK / PREP / DISH JOB RESPONSIBILITIES
As a Back of House employee you play a critical role in ensuring the Guest has a great experience. Your responsibilities include:
- Prepare orders to recipe and Guest specification
- Prepping product
- Conducting opening, running and closing duties
- Receiving and storing product
- Safety and sanitation
- Washing, cleansing and sanitizing all used cookware and prep tools
