Corporate Chef

Tatsu-Ya is currently seeking a Corporate Chef. Experience at a full service dining location and 5 years in a leadership role highly recommended.

Job Summary:

Manage culinary operations for Tatsu-yas full-service restaurants - focusing on training, quality control, and menu development.

Responsibilities:

• Lead and train Chef de Cuisines, Executive Sous Chefs and General Managers on Culinary Standards.
• Balance quality control with assigned culinary development projects.
• Uphold Tatsu-ya's culinary standards and mission alignment.
• Oversee new product training and development.
• Perform regular audits and advise on corrective actions.
• Assist with hiring and semi-annual performance reviews.
• Develop and refine culinary SOPs.
• Conduct efficiency studies for labor and menu costs.
• Maintain and update culinary resources.
• Coordinate special events and support marketing initiatives.
• Regular reporting and strategy meetings.

Qualifications:

• Experience as an Executive Chef/CDC in full-service dining.
• Skilled in recipe development and food costing.
• Strong attention to detail and multitasking ability.
• Professional attitude and open to feedback.
• Proficient in digital tools and fluent in English.
• Valid food manager's certificate in Austin.
• 5 years of industry leadership experience.

Apply today!