Manager in training
Job Posting for Manager in training at Smoking Pig BBQ
POSITION SUMMARY :
The General Manager is responsible for the overall operations of multiple restaurants. The GM develops and delegates localized initiatives to support meeting the metrics for growth in sales and cover counts.
They ensure the business is profitable through successfully developing and implementing strategies around staffing, associate development, effective scheduling, managing the beverage and labor costs, marketing, safety and sanitation, and demonstrating the mission and values to drive results and excellent service.
ESSENTIAL JOB FUNCTIONS :
- Oversee daily operations of the restaurant, ensuring customer satisfaction, and maintaining quality standards.
- Help controlling costs and adhere to SOP's to increase profitability.
Requirements :
- Proven experience as a Restaurant Manager, Assistant Manager or Kitchen Manager in a similar establishment.
- Good knowledge of food and kitchen operations - Good customer service skills with a focus on providing an outstanding experience.
- Ability to multitask in a fast-paced environment while maintaining attention to detail.
- Very Good communication and interpersonal skills.
Join our dynamic team as a Restaurant Manager! We offer competitive pay, opportunities for career growth, and a supportive work environment.
Apply now to be part of our success story.
Job Type : Full-time
Salary : $24.00 - $32.00 per hour
Expected hours : 35 - 50 per week
Benefits :Restaurant type :
Casual dining restaurant
Shift :
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range :
- Monday to Friday
- Saturday, Sunday
Ability to commute / relocate :
Fremont, CA 94538 : Reliably commute or planning to relocate before starting work (Required)
License / Certification :
Driver's License (Preferred)
Shift availability :
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location : In person
Last updated : 2024-08-18
Salary : $24 - $32
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Job openings at Smoking Pig BBQ
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