What are the responsibilities and job description for the Kitchen Manager position at Sobremesa Hospitality Management?
Dos Olivos Markets
Kitchen Manager
Kitchen Manager
Job Description:
At Dos Olivos Market, we invite everyone to experience what a true marketplace can be. We strive to embrace our heritage by merging our European roots with old fashioned Texas Hospitality. Our mission is to connect top producers of quality wines, beers and gourmet foods with customers that are searching for unique and authentic experiences in the Hill Country. We accomplish this by curating an incredible selection of the very best food, wine and beer. We are looking for a Kitchen Manager to supervise daily back-of-house restaurant operations while learning and understanding the brand in which we are building a unique culture for central Texas.
At Dos Olivos Market, we invite everyone to experience what a true marketplace can be. We strive to embrace our heritage by merging our European roots with old fashioned Texas Hospitality. Our mission is to connect top producers of quality wines, beers and gourmet foods with customers that are searching for unique and authentic experiences in the Hill Country. We accomplish this by curating an incredible selection of the very best food, wine and beer. We are looking for a Kitchen Manager to supervise daily back-of-house restaurant operations while learning and understanding the brand in which we are building a unique culture for central Texas.
Benefits:
- Paid Training
- Growth Opportunities
- Competitive Pay
- Employee Discounts
- Healthcare Benefits
Responsibilities:
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Maintain portion sizes
- Schedule kitchen staff shifts appropriately
- Assist in menu pricing in collaboration with the Culinary Operations Manager
- Order food supplies and assist with kitchen equipment needs
- Train kitchen staff on prep work
- Keep uniform food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Assist with weekly and monthly food cost reports
- Maintain sanitation and safety standards in the kitchen area
- Ensure all plates are properly cooked and served and our guests have a memorable experience at Los Olivos Market.
Requirements:
- Previous experience as a Kitchen Manager or Head Chef
- Experience in ordering, communicating with vendors, and knowledge of monthly inventory
- Familiarity with kitchen sanitation and safety regulations
- Organizational skill, as well as a problem-solving skill
- Abilities in conflict management
- Ability to manage a fast-paced work environment
- Flexibility in work schedule(evenings, weekends.)
- Food Service management certification
- Certification from a culinary school or degree in Restaurant Management is a plus
Location: 13904 Ranch Rd 12, Wimberley, TX 78676
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