What are the responsibilities and job description for the Line Cook position at Sobremesa Hospitality Management?
Dos Olivos Market
Line Cook
We are an innovative and growing restaurant group that is seeking individuals who are creative, ambitious, and passionate about food. A line cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality products that uphold the culture and expectations of the restaurant/market. Come and be part of a great team at Los Olivos. We provide training, a flexible schedule, and a positive work environment!
Responsibilities:
- Follow recipes, including measuring, weighing, and mixing ingredients
- Working as part of a team to ensure that all tasks are completed
- Ensuring that all staff have a safe and pleasant work environment at all times
- Set up and stock stations with all necessary supplies and prep
- Ensuring that all food that they produce is equal to or above the minimum set standards
- Ensuring astute portion control, wastage control, and adhering to par levels in their department
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Communicates any food or people-related issues to the Kitchen Manager or General Manager in a timely manner
Requirements:
- Excellent communication skills
- Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
- Ability to follow all sanitation procedures
- Ability to work in a team
*At Qualifying Locations
Line Cook
Ramen Tatsu-Ya -
Round Rock, TX
Line Cook
Angela Ronzoni's Pizzeria -
Liberty, TX
Line Cook
Postino WineCafe -
Austin, TX
