Executive Chef Remote Sites (82728001)

Company Description

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact.  As a provider of services in many client locations, including hospitals, long term care facilities, and senior homes, we require that all new hires to be fully vaccinated against COVID-19.

Grow your career with a company that shares your passion! Our Energy and Resources Division has an exciting new opportunity to join the Sodexo team as our next Executive Chef.  

Job Description

In your new role as  Executive Chef you will leadthe  culinary team in supporting all aspects of unit food service operations, including the dining room, catering and the lounge. The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and quality assurance. 

Qualifications

Human Resource Management

·                     Ensuring all developed training plans are consistency implemented for hourly culinary employees, providing input on the plans as required.

·                     Coaches culinary employees as needed and ensures the consistency of performance management and disciplinary actions in conjunction with the Executive Chef.

·                    Provides continuous feedback on performance and assists in providing the appropriate developmental tools to promote the individual growth of culinary employees.

·                     Assists in providing developmental opportunities for the advancement of high potential employees.

 Leadership and Managerial Skills

·                    Leads and supervises culinary team employees.

·                     Demonstrates and promotes Sodexo’s culture and values.

·                     Demonstrates a proactive and enthusiastic attitude in striving for and meeting business goals and objectives.

·                     Recognizes the importance of and utilizes effective leadership in meeting the business goals of the unit.

·                     Recognizes the need for and demonstrates good communication and listening skills with clients, guests, and employees.

·                     Represents Sodexo both professionally and ethically at all times.

·                     Assists the Executive Chef and Procurement Management in sourcing products, materials and supplies.

·                     Acts as a positive role model.

Financial

·                     Complies with the Key Performance Indicators (KPIs) provided by the Executive Chef and General Manager.

·                     Conducts inventory as required by the unit and in conjunction with the Executive Chef, reviews the summaries to look for discrepancies.

·                     Assists the Executive Chef in regularly analyzing the costing/pricing of the dining room, catering, and lounge menus and implementing corrective action plans as required.

Client and Guest Satisfaction

·                     Establishes and maintains client satisfaction levels in all food service areas.         

·                     Ensures that client communications are effective, emphasizing the value of maintaining Sodexo as the service provider of choice.

·              Ensures that all employees demonstrate a high level guest service experience to all guests and clients.

·                     Follows the terms and conditions of the client contract.

·                     Assists in implementing action plans arising from guest surveys.

·                     Provides creative input into rotational, theme night and special event menus.

Program Quality and Standards

·                     Assists in the implementation of all Sodexo and regulatory food management programs.

·                     In conjunction with the Executive Chef, ensures in the quality of all hot and cold food production, in the dining room, lounge, and in catering.

·                     Ensures in the cleanliness and sanitation in all culinary areas.

·                     Follows Sodexo’s quality assurance standards by use of inspection reports in a timely and consistent manner.    

·                     Notifies the Maintenance Manager and Executive Chef should equipment require maintenance.

Health and Safety    

·                     Performs all tasks according to safe work practices, following SOPs and instructions.

·                     Ensures that all required equipment and protective devices are used in the correct manner.

·                     Supports the Executive Chef in conveying policies and procedures to employees to familiarize them with Health and Safety responsibilities, safe work procedures, thereby ensuring effective and consistent compliance with all safety policies.

·                     Reporting of all incidents/accidents/hazardous conditions immediately to the Health & Safety Manager and assisting in implementing corrective actions.

·                     Encourages employees to actively participate in workplace Health and Safety training/education and committees.

Business Growth and Marketing

·                     Assists in increasing sales and profits with providing input into food and menu offerings.

·                     Develops and maintains an awareness of the competitive market place.

·                     Implements and complies with Sodexo food production programs.

·                     Identifies and recommends new sales and revenue opportunities.

Other

·                     Additional projects and/or responsibilities as assigned.

Additional Information

 What Makes Sodexo Different:   

• Flexible work environment   
• Competitive compensation & great employee benefits  
• Training and development programs   
• Countless opportunities for growth   
• Corporate responsibility & sustainability   
• 2021 Canada’s Best Diversity Employer 
• 2021 Canada’s Greenest Employers
• 2020 Bloomberg Gender-Equality Index featured company
• Progressive Aboriginal Relations (PAR) Program company – Gold Level
•  And so much more!   

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