What are the responsibilities and job description for the Chef Manager position at Sodexo?
Unit Description
Sodexo Corporate Services is looking for Chef Manager to join our team at our Emerson team in the Twin Cities area The food operation at this location consists of cafe and catering.
The Chef Manager will provide culinary leadership within a large unit including menu planning, program execution and staff management & training. Works directly with internal clients managing the catering process from beginning through execution
Key Duties:
- Executes the culinary function
- Customer & Client satisfaction
- Manages food & physical safety program
The successful candidate will:
- Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation, and workplace safety standard compliance; and/or
- Have working knowledge of automated food inventory, ordering, production, and management systems.
- Strong technology / computers skills required
- Proficient with excel, power point, word and email
Is this opportunity right for you? We are looking for candidates who have:
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills; and/or
- have a passion for food and innovation
This position offers a Monday through Friday schedule.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Position Summary
Responsible for the day to day execution of the menus & culinary deliverables. May be responsible for smaller units within a multi-location.
Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.
Qualifications & Requirements
Basic Education Requirement - High School Diploma or GED or equivalent Basic Management Experience - 1 year Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary : $42,900 - $64,900