What are the responsibilities and job description for the Clinical Dietitian 1 position at Sodexo?
No need to go far to change the world – one patient at a time.
Sodexo is seeking an acute care Registered Dietitian 1 to join their team at Peconic Bay Medical Center located in Riverhead, NY which is on Eastern Long Island.
The successful candidate will:
Provide nutritional care to patients on a variety of inpatient units;- Work a rotating weekend schedule;
- Be involved in process improvement initiatives within the Food & Nutrition Department;
- Educate health care team members, including physicians and nurses;
- Have Registered Dietitian credentials (RD-eligible considered);
- Strong verbal and written communication skills;
- Good time management skills be a self-starter and a team player; and
- The ability to work well with physicians, nursing and ancillary staff.
Learn more about Peconic Bay Medical Center at https://www.pbmchealth.org/
Learn more about Sodexo’s Benefits
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
Key Duties
- Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
- Maintains and develops client relationships and client satisfaction to ensure account retention.
- Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
- Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
- Follows operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.