Executive Chef 1

Sodexo
JACKSON, MS Full Time
POSTED ON 9/7/2023 CLOSED ON 10/3/2023

What are the responsibilities and job description for the Executive Chef 1 position at Sodexo?

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Southern Farm Bureau in Jackson MS!  The current food operation is 1 Corporate Cafe that serves Breakfast and Lunch only, and Catering Operations.

 

The Executive Chef 1 will be the lead culinarian, other duties will include but not limited to:

  • Menu planning
  • Ordering
  • Inventory
  • Leading a staff of 8 hourly employees
  • Catering production
  • Food and Labor Cost
  • Safety and Sanitation
  • Will be hands on about 80% of the time

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

 

Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services

 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through executionKey Duties-Executes the culinary function-Customer & Client satisfaction-Manages food & physical safety program.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Salary : $45,000 - $67,870

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