What are the responsibilities and job description for the Food Operations Manager 3 position at Sodexo?
Unit Description:
Sodexo is seeking a Food Operations Manager 3 for Bridgeport Hospital located in Bridgeport, CT.
Bridgeport Hospital has 501 licensed beds on two campuses plus 42 beds licensed to Yale New Haven Children's Hospital. It has more than 2,600 employees, more than 1100 active physicians representing more than 60 sub-specialties and 230 medical/surgical residents and fellows in programs affiliated with Yale School of Medicine.
Patients having been enjoying Sodexo's At Your Request Room Service program between 7a-7p for over 20 years. Serving 1000-1200 patient trays per day on the main campus, our department offers the national patient menu focusing on the highest level of quality and presentation.
Bridgeport Hospital is a private, not-for-profit acute care hospital located in Connecticut’s most populous city, primarily serving patients from Fairfield and New Haven counties. Burn patients are seen in the Connecticut Burn Center - the only burn center in Connecticut - from throughout the state and neighboring states.
Bridgeport Hospital is a member of Yale New Haven Health which is comprised of Yale New Haven Hospital, Greenwich Hospital, Lawrence Memorial Hospital, Westerly Hospital and Northeast Medical Group.
Learn more about Bridgeport Hospital: https://www.bridgeporthospital.org/
Learn more about Sodexo’s Benefits
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary:
Qualifications & Requirements:
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo is seeking a Food Operations Manager 3 for Bridgeport Hospital located in Bridgeport, CT.
Bridgeport Hospital has 501 licensed beds on two campuses plus 42 beds licensed to Yale New Haven Children's Hospital. It has more than 2,600 employees, more than 1100 active physicians representing more than 60 sub-specialties and 230 medical/surgical residents and fellows in programs affiliated with Yale School of Medicine.
Patients having been enjoying Sodexo's At Your Request Room Service program between 7a-7p for over 20 years. Serving 1000-1200 patient trays per day on the main campus, our department offers the national patient menu focusing on the highest level of quality and presentation.
We are looking for candidates who will:
- have oversight of day-to-day operations;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- coach and develop staff
- create a positive environment; and
- ensure Sodexo Standards are met.
The ideal candidate:
- has a work history demonstrating strong leadership skills, as well as food operations experience and the ability to work collaboratively;
- has two or more years in food service management experience
- has a strong food production background;
- has a knowledge of safety and sanitation compliance;
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- is proficient in computer skills and report management experience.
- will have prior experience working in a healthcare setting.
Bridgeport Hospital is a private, not-for-profit acute care hospital located in Connecticut’s most populous city, primarily serving patients from Fairfield and New Haven counties. Burn patients are seen in the Connecticut Burn Center - the only burn center in Connecticut - from throughout the state and neighboring states.
Bridgeport Hospital is a member of Yale New Haven Health which is comprised of Yale New Haven Hospital, Greenwich Hospital, Lawrence Memorial Hospital, Westerly Hospital and Northeast Medical Group.
Learn more about Bridgeport Hospital: https://www.bridgeporthospital.org/
Learn more about Sodexo’s Benefits
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties
Key Duties
- Establishes a safe work environment
- Assumes General Manager’s (GM) responsibilities and authority in his/her absence
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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