What are the responsibilities and job description for the Food Service Manager 2 position at Sodexo?
Unit Description:
The Food Service Manager 2 will be responsible for managing the front of the house operation. Duties include but not limited to:
This position offers a 5 day a week work schedule, but must be flexible to working occasional weekends. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Position Summary:
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Sodexo Senior Living is looking for a Food Service Manager 2 to join our team Forest Hill Manor in Pacific Grove CA! This is an Assisted, Memory Care Independent Living Facility with a capacity for 120 residents. The food operation consists of 1 dining room and catering operations.
The Food Service Manager 2 will be responsible for managing the front of the house operation. Duties include but not limited to:
- managing a team of 8 hourly employees
- ordering
- inventory
- scheduling
- cash handling
- client and guest interaction
- safety and sanitation
- liaison to the BOH operation
The ideal candidate will have excellent communication skills, strategic, handle multiple priorities and able to shift priorities to meet demands. Able to interact with all levels of management.
This position offers a 5 day a week work schedule, but must be flexible to working occasional weekends. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for. Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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