What are the responsibilities and job description for the General Manager 3 - Food position at Sodexo?
You seek genuine interactions with students. You anticipate their needs, bringing creative programs that enhance the wellbeing of all you serve.
Sodexo is seeking a General Manager 3, Food for Webb School of Knoxville, a private coeducational day school in Knoxville, Tennessee, enrolling students from pre-kindergarten to twelfth grade. The General Manager 3, Food will direct all contract management service operations at a single account/unit, maintain the cash control and payroll records, hire and train unit personnel, maintain customer satisfaction and must have good public relations skills. In addition, provide local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.
This position is a full-time permanent opportunity, offering a year-round flexible schedule which also includes a generous Holiday PTO schedule, giving you an excellent quality of life!
The successful candidate will:
- have oversight of day-to-day operations;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and/or
- ensure Sodexo standards are met.
Is this opportunity right for you? We are looking for candidates who:
- have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- have culinary production experience and a strong background in safety and sanitation compliance;
- can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
- demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This is only for internal candidates as external candidates won’t have this knowledge
Learn more about Sodexo’s Benefits
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary:
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties
- Provides team leadership & training
- Controls unit financials
- Directs daily food operations for quality & safety standards
- Supervises day to day activities
- Delegates authority
- Assigns & prioritizes activities
- Monitors operating standards
- Establishes a safe work environment
- Support workplace inclusion activities
Qualifications & Requirements:
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.