General Manager 3 - Food

Sodexo
KINGSPORT, TN Full Time
POSTED ON 6/23/2023 CLOSED ON 8/21/2023

What are the responsibilities and job description for the General Manager 3 - Food position at Sodexo?

Unit Description

Use your passion for service to create a positive impact and make a difference in the communities we serve!

 

Sodexo is seeking a General Manager for its operations at Asbury Place Baysmont, in Kingsport, TN.  This is an exciting opportunity for a seasoned, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of The Dining Services. The General Manager ensures client, customer service/satisfaction with efficient cost-effective management that both meets and exceeds expectations.

 

This is an excellent quality of life opportunity with Sodexo, a great company to grow with as well!  No late nights, limited weekends, 3 weeks paid vacation to start, 401k, great benefits, and more!   Base salary can go to $75,000, plus bonus, for the right individual.

 

The successful candidate will:

  • have oversight of day-to-day dining and culinary operations;
  • control and ensure company and client financial targets and goals are achieved;
  • ensure that the highest possible standards of food handling and preparation are achieved;
  • provide technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed.

Is this opportunity right for you? We are looking for candidates who:

  • have a passion for a high level customer service and culinary arts, with a strong culinary production background, ideally in a healthcare or retail setting;
  • are able to develop trust and build strong client relationships while meeting the expectation of the client as well as Sodexo;
  • have demonstrated experience managing a culinary team and exceptional human resource skillset;
  • are hands-on, and have an innovative leadership approach to management;
  • are able to work independently and make sound business decisions within company guidelines;
  • have the ability to manage multiple priorities;
  • possess strong financial acumen and experience managing a food service operations budget;
  • are experts in compliance to food safety, sanitation, and overall workplace safety standards.

Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.

 

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Salary : $75,000 - $0

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