General Manager 3 - Food

Unit Description

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.

Sodexo Campus Dining is seeking an experienced General Manager 3 (Food Service Director) for our Dining Program at our new account – Corban University in Salem, OR.  Corban University is a private Christian College campus on forested hillside in the beautiful Pacific Northwest – just 1 hour from the mountains OR the Oregon Coast.

 $5,000 HIRING Bonus available for this exciting opportunity! 

APPLY TODAY!

The Food Services General Manager will lead strategic visioning for an innovative student dining experience, and will be responsible for the successful coordination and direction of all daily activities related to the entire dining operation - including Student Resident Dining, Food Retail concepts, and Catering! 

Are you the candidate we are seeking?  We are looking for that strategic Food Service Director who is excited about coming to a new account and making an impact on Student Dining!

The Ideal Candidate will:

• Have 3-5 years of food operations management experience in a university setting or other high-volume dining
• Have a demonstrated history of successful, diverse team leadership within a food service environment, working with a well staffed team.
• Be proficient in use of on-line Food Management Systems for menu and recipe planning, ordering and inventory and financial reporting
• Demonstrate proven financial acumen and have demonstrated success managing food and labor costs and budgets
• Be a people person with a strong focus with maintaining positive client relations
• Be a solid leader who is perceptive and applies attention to details that make a difference in quality and presentation of food, while providing exceptional customer service

For more information about Corban University, visit:  www.corban.edu

Sound like the opportunity you have been seeking?  APPLY TODAY and join the Sodexo Team at Corban University!

Why Sodexo?

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

#diversity #dei #foodservice #campusdining #leadership #women #veteran #signonbonus #worklifebalance

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.