General Manager 5 - Food

Unit Description

Is managing a large team is your superpower? Bring your talent to a new role at Sodexo.

**CALLING ALL GOLF ENTHUSIASTS!**

Sodexo is seeking a General Manager 5 - Food for Doctors Hospital of Augusta located in Augusta, Georgia. Doctors Hospital of Augusta is a 350 bed HCA Healthcare facility located near the Georgia-South Carolina state border. Doctors Hospital is well known for its Joseph M. Still Burn Center, the largest burn center in the country, which sees more than 3,000 patients annually. In addition, the burn center was granted a special burn designation as part of the Georgia Trauma Care Network. This designation included a rigorous review program administered by the American Burn Association (ABA) and the American College of Surgeons (ACA). Doctors Hospital is certified as a Primary Stroke Center, as well as an accredited Chest Pain Center and is designated a Center of Excellence in Women’s Health Surgery. 

The General Manager 5 will oversee all aspects of the Food and Nutrition Team to include Patient Meals, Cafe, Retail Starbucks WPS, Micromarket, Physician Dining Room, and Catering.  This position will support a team of 3 salaried managers and 60 FTE's.

The successful candidate will:

• have oversight of day-to-day operations;
• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
• deliver high quality food services including retail, catering and patient meal management operations;
• achieve company and client financial targets and goals; 
• develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
• develop strategic plans;
• ensure HACCP, regulatory and standards compliance;
• have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
• create a positive environment; and/or
• ensure Sodexo standards are met. 

Is this opportunity right for you? We are looking for candidates who: 

• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• have culinary production experience and a strong background in safety and sanitation compliance; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• are enthusiastic and confident;
• ability to drive employee success to enhance the value of the food and nutrition team; I
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience.

**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Position Summary

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

Key Duties:- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.