What are the responsibilities and job description for the Registered Dietitian 2 position at Sodexo?
Sodexo is seeking a full time Registered Dietitian for Central Maine Medical Center (CMMC), a 220-bed Level 2 Trauma Center in Lewiston, ME. CMMC is located ~35 miles north of Portland Maine, ideally situated between the foot hills of Maine and the Seacoast.
***$5,000 Sign On Bonus***
The successful candidate will:
- Provide clinical nutrition care for patients on a variety of inpatient units;
- Educate health care team members, including physicians and nurses;
- The ability to work well with physicians, nursing and ancillary staff.
Is this opportunity right for you? We are looking for candidates who have:
Registered Dietitian credentials and be licensed in ME;- experience in clinical healthcare;
- strong verbal and written communication skills;
- good time management skills be a self-starter and a team player.
Learn more about Central Maine Healthcare
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Key Duties
- Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
- Maintains and develops client relationships and client satisfaction to ensure account retention.
- Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
- Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexo resource when necessary.
- Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
- Establishes operating standards, implements quality improvements and communicates them to other departments..
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.