What are the responsibilities and job description for the Resident District Manager position at Sodexo?
Unit Description:
RELOCATION ASSISTANCE IS AVAILABLE FOR THIS OPPORTUNITY!
Sodexo is seeking a Resident District Manager to support the Universities Dining segment in the beautiful northern Michigan area.
Our successful candidate will be Client Focused with a demonstrated history of 5 years of experience leading large, complex multi-unit operation in a university setting. It requires strong strategic leadership, financial acumen, talent management, communication and project management skills.
The scope of service is a mix of resident dining programs, multiple retail sites, concessions and catering operations.
Is this opportunity right for you? We are looking for candidates who:
With your leadership excellence, you’re ready to move up to the next level!
RELOCATION ASSISTANCE IS AVAILABLE FOR THIS OPPORTUNITY!
Sodexo is seeking a Resident District Manager to support the Universities Dining segment in the beautiful northern Michigan area.
Our successful candidate will be Client Focused with a demonstrated history of 5 years of experience leading large, complex multi-unit operation in a university setting. It requires strong strategic leadership, financial acumen, talent management, communication and project management skills.
The scope of service is a mix of resident dining programs, multiple retail sites, concessions and catering operations.
Is this opportunity right for you? We are looking for candidates who:
- Have strong experience leading food operations in a complex, high volume, higher education setting with strong P&L experience.
- Must have five plus consecutive years of food service experience in a high volume and multi-unit management environment with a strong P&L background and has had previous success managing a prestigious University Campus account
- Will have the skills to develop exceptional client relations
- Ensure the facility’s product offerings/solutions and lead/motivate the management team
- Inspire strategic direction; secure and deploy resources; cultivate relationships with clients and other teams within Sodexo; ensure the fulfillment of all contract commitments; sustain client satisfaction and retention; and maintain strong employee relations
- Have a strong focus on food quality and presentation as well as high end catering experience
- Have had previous success managing a University Campus account
- Have strong leadership skills, computer skills, culinary knowledge and food/beverage cost controls
- Be well versed in culinary functions, food and labor cost control, food safety and sanitation
- Be technically competent in unit financial management, pricing, menu development and will be responsible for the training and development of front-line hourly employees and managers.
- Superior interpersonal skills and can develop and maintain professional, positive working relationships with multiple clients, liaisons, customers, employees, supervisors and vendors.
- Strong communication skills and will be able to articulate ideas, thoughts, opinions, professionally and clearly within all levels of client and Sodexo's organizations.
- Strong time management skills and will be able to juggle multiple priorities.
At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.
Not the job for you?
At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary:
Not the job for you?
At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Functions as the central point of contact for one complex account with multiple locations, and possibly multiple contracts. Oversees performance of unit management including budget development, client relations, sales and profitability performance, conformance with company policies and procedures and staff training and development. Liaison between company resources and unit operating managers.
Qualifications & Requirements:
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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