What are the responsibilities and job description for the Retail Manager 3 position at Sodexo?
Unit Description:
Learn more about Sodexo’s Benefits
Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary:
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Take a fresh look at your future.
Sodexo is seeking a Retail Manager 3 of Food Service for Eckerd College located in St. Petersburg, FL.This position is going to be apart of a team who is constantly keeping up with trends and culture of beautiful St. Pete, FL. The best fit candidate will have university culinary management experience, retail managerial experience, and the ability to adapt to new surrounding easily and go with changes. Relocation assistance available.
The successful candidate will:
- lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and/or
-
train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.
- have oversight of day-to-day operations;
- deliver high quality food service;
- achieve company and client financial targets and goals;
- develop and maintain customer relationships;
- develop strategic plans;
- create a positive environment; and
- ensure Sodexo and client standards are met.
Is this opportunity right for you? We are looking for candidates who have:
- a history of strong leadership and excellent communication skills;
- prior experience promoting national brands with clients and customers in a campus environment; and/or
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proven client relationship and customer service skills.
- Has a work history demonstrating strong leadership skills;
- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- Financial ability to manage and demonstrate proven results with material costs, labor, procurement compliance and controllable expenses.
- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
Learn more about Eckerd College at https://www.eckerd.edu/.
Learn more about Sodexo’s Benefits
Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Position Summary:
Responsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly and supervisory food service workers, as well as other managers.
Key Duties
Key Duties
- Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
- Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
- Manages cash handling protocols & control procedures according to Sodexo policies.
- Maintains client satisfaction for food quality & customer service.
- Accountable for the execution of service quality by maintaining the highest level of delivery.
- Supervises day-to-day work activities of food service workers, supervisors & managers.
Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations
Basic Management Experience - 2 years
Basic Functional Experience – 1 year of work experience in concessions, retail sales, or store operations
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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