What are the responsibilities and job description for the Dining Service Chef position at Sonida Senior Living?
Responsible for providing healthy food for residents, employees, and visitors in an independent living community. Prepares food ensuring that strict safety standards are followed.
Cook food according to recipes, cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills. Performs additional responsibilities as requested by the Food & Beverage Director.
Weekends and holidays required.
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