Pantry Chef

We are growing our team of passionate dreamers, doers, and artisans across our hospitality businesses. If you have the passion for inspiring people and delivering exceptional customer service while working in a fast paced multi-tasking friendly environment and you have organizational, motivational, and leadership skills, then WE NEED YOU to join our team at the Depot Restaurant as:

Pastry Chef FT

As a Pantry Chef at the Depot Restaurant, you will be responsible for the preparation of cold dishes and ensuring the highest standards of quality, presentation, and food safety. You will collaborate closely with our culinary team to contribute to menu development and maintain our reputation for excellence.

Responsibilities:

• Prepare a variety of cold dishes, including salads, sandwiches, and hors d'oeuvres, according to established recipes and standards.
• Maintain cleanliness and organization in the pantry area, including proper storage of ingredients and regular cleaning of equipment.
• Collaborate with the head chef and sous chefs to develop new menu items and seasonal specials, with a focus on cold offerings.
• Ensure that all cold dishes meet our quality standards in terms of taste, appearance, and portion size.
• Coordinate with other kitchen staff to ensure timely delivery of cold dishes as part of larger meals or events.
• Assist with other kitchen duties as needed, including food preparation for hot dishes and general cleaning tasks.

Qualifications:

• Proven experience as a pantry chef or garde manger chef in a high-volume restaurant or culinary environment.
• Proficiency in cold food preparation techniques, including slicing, dicing, and plating.
• Strong knowledge of food safety and sanitation practices.
• Creativity and a passion for culinary excellence, with a willingness to contribute ideas to menu development.
• Excellent organizational skills and the ability to work effectively in a fast-paced environment.
• Flexibility to adapt to changing priorities and schedules.
• Culinary degree or relevant certification is a plus.

Benefits:

• Competitive salary commensurate with experience.
• Opportunities for advancement within our growing organization.
• Health insurance and other benefits package available.
• A supportive and collaborative work environment with a focus on professional development.
• Employee discounts on dining and other company services.

If you are a talented and passionate chef looking to join a dynamic culinary team, we encourage you to apply for the position of Pantry Chef at the Depot Restaurant. Please submit your resume and cover letter detailing your relevant experience and why you would be a great fit for our team. We look forward to hearing from you!

Job Type: Full-time

Pay: $22.00 - $26.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work setting:

• Fine dining restaurant

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 2 years (Preferred)
• Restaurant Experience: 2 years (Preferred)

Work Location: In person

Salary : $22 - $26