Food Safety Quality Assurance Technician- Bilingual

South Mill Champs Mushrooms
Kennett, PA Full Time
POSTED ON 6/3/2024
Role And Responsibilities

  • Pre-operation Inspection:
  • Cleaning effectiveness: utilize ATP swabs to verify cleaning.
  • Tool calibration: responsible for calibrating thermometers daily.
  • Blade inspection
  • Temperature verification.
  • Conduct metal detector checks and verify production’s hourly checks.
  • Hourly and Daily production record documentation, Food Safety, and Quality inspections
  • Generate work orders as needed.
  • Document Review: Responsible for Food Safety and customer-specific document review on the floor (real-time) and at the end of the shift; generate corrective actions as needed.
  • Sample collection is as defined by the direct supervisor.
  • Shelf-life sampling: This department is responsible for collecting and tracking quality data throughout the shelf-life of fresh products and logging it into the KPI metrics.
  • Internal audits: participate in internal audits, generate work orders, and provide feedback to responsible areas.
  • Standard Operating Procedures: Identify tasks that require procedures that do not currently exist, communicate with leadership, and assist with procedure development to close the gap.
  • Coordinate employees' efforts in compliance with all GMPs as specified in Company and customer guidelines.
  • Assist with annual refresher training for all Production employees.
  • Participate in the Food Defense Re-Assessment.
  • Assist with 3rd party audits.
  • Train Employees to comply with customer requirements.
  • Assist with projects as directed by the Food Safety leadership team.
  • Shift handoff between technicians
  • Must be bilingual in Spanish and English.

Preferred Skills

  • Good verbal and written ability in English and Spanish.
  • Ability to function well in a team environment.
  • Strong public speaking ability, especially in teaching adult learners.
  • Good communication and interpersonal skills.

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