Line cook

Northampton, MA Full Time
POSTED ON 5/14/2024

Line Cook - Northampton, Ma

Job Category : Food and Beverage Requisition Number : LINEC01397 Showing 1 location Job Details

Description

Job Responsibilities

  • Stage workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients, then cook and assemble dishes as indicated by recipes.
  • Perform portion control and minimize waste to keep the cost within the forecasted range.
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.
  • Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.
  • Ensure the quality and freshness of ingredients and products.
  • Able to perform tasks with accuracy, speed, and attention to detail.
  • Able to read and follow cooking directions.
  • Able to perform tasks with accuracy, speed, and attention to detail.
  • Complete opening / closing tasks.
  • Assist with functions / events.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Preferred

High school diploma or equivalent required; Culinary Degree preferred.

1-3 years of experience cooking in a restaurant, hotel, or resort.

SERVSafe certification preferred.

Licenses & Certifications

Last updated : 2024-05-14

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