What are the responsibilities and job description for the Line Cook - AM position at Spire Hospitality?
Overview: The ideal candidate will be available to work the day shift and ensure food is cooked in accordance with established standards in order to provide optimal customer service.
Responsibilities and Duties:
-Good working knowledge of the fundamentals of cooking.
-Good working knowledge of accepted standards of sanitation.
-Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.Job
-Prepares all food items according to standard recipes and/or as specified on guest check.
-Checks and controls the proper storage of product and portion control size.
-Keeps all refrigeration, storage and working areas in clean and in proper working condition.
-Prepares requisition for supplies and food items for production in the workstation. Reads and employs math skills to appropriately prepare items according to recipes.
-Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
-Keep floor dry and clean to avoid slip/fall accidents.
-Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Benefits: