What are the responsibilities and job description for the Assistant Manager position at Sportello?
Barbara Lynch Collective, founded by Chef Barbara Lynch, is an acclaimed collection of seven unique and memorable culinary experiences in Boston's Fort Point, South End, and Beacon Hill neighborhoods. All Barbara Lynch entities are united by our core belief in the employee above all; by providing weekly education on topics ranging from wine and products, to emotional intelligence, to hospitality techniques, we are able to provide each guest, through our employees, with an experience that goes beyond the culinary alone. Our emphasis on development of the individual has led to a history of long-tenured staff and allowed for us to serve as one of Boston’s most well-respected cultural communities.
Sportello is seeking an eager hospitality and guest relations enthusiast for an Assistant Manager position.
A minimum of one year restaurant experience in a like minded hospitality focused restaurant or restaurant group is required. Ideal candidates will convey empathy, warmth, and humility in all guest and co-worker interactions; find fulfillment in the happiness and success of others; will be capable of solving problems through creative and critical thinking, will be able to take criticism well; will possess great organizational and prioritization skills; will create positive, respectful, and effective relationships; and above all will be passionate about all aspects of hospitality and restaurant culture!
For consideration please contact General Manager Thomas Holt.