Salary Resume Critique Job Openings

Head Cook/Pit Master

Spring Creek Restaurants
Houston, TX Full Time
POSTED ON 8/14/2024
  • A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.

 

  • HOURS
    • Tuesday through Sunday (6-days a week).
    • Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.

 

  • Job Description:
    • Cook meats and prepare other food items each day.
    • Once service begins, slice meats and serve plates to guests.
    • Keep area clean and maintain equipment
    • Putting away deliveries.

 

  • Minimum Qualifications include but are not limited to:
    • Must be at least sixteen (18) years of age.
    • No Beards.
    • Requires being on your feet.
    • Requires lifting heavy objects.

 

  • Some qualities of a successful Head Cook/Pit Master…
    • Good Attitude
    • High energy
    • Previous Restaurant experience
    • Very Reliable and Responsible
    • High Integrity

 

Estimate Salary for Head Cook/Pit Master in Houston, TX
$21,617 (Medium)
$18,973 (25th)
$24,690 (75th)
For Employer
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