What are the responsibilities and job description for the LINE COOK position at SPRING ISLAND CLUB?
Job Details
Level: Experienced
Job Location: SPRING ISLAND CLUB - OKATIE, SC
Position Type: Full Time
Salary Range: $17.00 - $23.00 Hourly
Travel Percentage: None
Job Category: Hospitality - Hotel
Description
Spring Island Club, is a beautiful private club on a breathtaking island in Okatie.
We are looking for a Full-Time Line Cook for the Riverhouse location.
- We ask for between 3-5 years of culinary experience in upscale restaurants/country clubs and/or catering venues preferred.
- Must be well-rounded in various line cook positions and roles (prep, line, production, as well as steward, utility and receiver).
- Have a thorough understanding of proper cooking methods.
- Knife skills.
- The ability to communicate and interact professionally with members and employees in the English language.
- Able to move fast in a multi-tasked, fast-paced environment.
- Frequent standing for extended periods of time and lifting up to 50 lbs. is required.
- Must possess good physical fitness, visual acuity and a sense of smell to work in the kitchen and bake shop safely.
Full-time employees enjoy a wide variety of benefits including medical, dental, vision, disability coverage, employer paid life insurance, HSA, FSA, and HRA along with generous time off policies.
We offer a serene place to work, very competitive wages, a friendly diverse staff.
Come join us!!
#SIC
Qualifications
Salary : $17 - $23
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